Industry Blog

Milling of Spices

The milling and grinding of dried seed, fruit, root, bark, or vegetative substance can create high quality spices.  However, the milling of these substances can often prove problematic, with the generation of heat and moisture often a concern for manufacturers.

The use of a cone mill can help overcome these common pitfulls, as the cone mill uses a gentle grinding action for size reduction.

The use of variable speed motor also allows the mill to be used on different types of product, as the RPM can be altered for each specific process.  This flexibility makes cone milling perfect for manufacturers which produce various types of spice or seed, as the mill speed can be changed at the touch of a button.

Examples of Milled Spices:

Cloves

Pink Peppercorns

The Uni-Mill is designed and manufactured by Hanningfield in the United Kingdom and is available in a range of sizes to suit all requirements.  The Uni-Mill cone mill is constructed from hygienic stainless steel, making the system perfect for the size reduction of food products to create high quality spices.

GMP (Good Manufacturing Practice) Explained

A Technical Article by Colin Ellis (Managing Director, Hanningfield)


What is GMP?

GMP or ‘Good Manufacturing Practice’ is the area of quality assurance which ensures that medicinal (and some food) products are consistently produced and controlled to the quality standards appropriate for their intended use and as required by the product specification. In this respect, GMP is concerned with both quality control and production.

“The FDA inspects manufacturing facilities worldwide using scientifically and cGMP-trained individuals whose job it is to evaluate whether the company is following the cGMP regulations.” GMP regulations are enforceable by law and require that manufacturers, processors, and packagers of pharmaceuticals, medical devices, and some types of food products take proactive steps to ensure that their products are pure, effective and safe to use.

"The FDA ensures cGMP standards are upheld."

GMP regulations address all issues that concern record keeping, hygiene, personnel qualifications, cleanliness, equipment verification and the handling of complaints. These regulations in turn protect the consumer from purchasing a product which is ineffective or potentially life threatening. Failure of manufacturers to comply with GMP regulations can result in very serious consequences such as seizure, recall, fines and ultimately imprisonment.

The main aim of GMP is to consistently produce high quality medicines or medical devices that meet the international standards required for responsibly managed healthcare. Processes used in manufacture are carefully controlled, and any changes to the process must be evaluated. Changes that have an impact on the quality of the finished product are also validated as required and checked for compliance and consistency with the product specifications.

GMP requirements are not definitive instructions on how to manufacture specific products. GMP forms a series of general principles that must be observed during manufacturing. When a company is setting up its quality program and manufacturing process, there may be many ways to comply with GMP requirements. It is the company’s responsibility to determine the most effective and efficient quality process. This provides much flexibility, but also requires that the manufacturer interpret the requirements in a manner which makes sense for each individual business.

GMP is sometimes referred to as ‘cGMP’ or ‘Current GMP’ reminding manufacturers that they must employ technologies and systems which are up to date in order to comply with the relevant regulations. Systems and equipment adopted to prevent contamination and errors in the past may be considered less than adequate by current standards.


The Basic Rules of GMP

• Operators must be adequately trained to carry out and document procedures.

• Instructions and procedures should be written in clear and unambiguous language. These instructions are often referred to as ‘SOP’s’ or ‘Standard Operating Procedures’.

• Records must be kept, (manually or by instrumentation), during manufacture which proves that all the steps required by the defined procedures and instructions were taken and that the quantity and quality of the drug was as expected.

GMP is as much about procedures and operator training, as it is about equipment usage.

"GMP is as much about procedures and operator training, as it is about equipment usage."

• Any deviations from the standard procedure found during the keeping of production records must be investigated and documented.

• Records of manufacture (including distribution) that enable the complete history of a batch to be traced must be kept and retained in a comprehensible and readily accessible form.

• Care must be taken to ensure the distribution of the drugs minimizes any risk to their quality.

• A system must be in place for recalling any batch of drug from sale or supply.

• Complaints about marketed drugs must be examined and the causes of quality defects investigated.

• Appropriate measures must be taken with respect to the recall of defective drugs to prevent any future recurrence.


Equipment Design and Manufacture

GMP also applies to the design and manufacture of process equipment. Although this area of GMP is not strictly covered by legislation, it is the responsibility of the equipment manufacturer to understand the importance of hygienic design and the training of competent staff to design and construct equipment that meets the specific needs of the end user and comply with GMP requirements. Documentation also has to be provided to give evidence of competence and materials used in construction.

GMP also applies to equipment manufacture

"GMP also applies to equipment manufacture"

The following points should be considered in the design and construction of process equipment intended for use in GMP regulated industries;

• Design must avoid where possible ledges, dirt traps and flat surfaces where excess dust layers can build up.

• All equipment should be easy to clean and ideally be dismantled without the use of tools.

• Materials of construction must meet the required specification and evidence of materials used should be available. In some cases thorough traceability may be required through mill certificates or other means of identification.

In general most end users will provide a detailed specification or URS (user requirement specification) which will provide in detail the exact requirements in terms of materials, surface finishes and material certification. Competency of the manufacturers ability is also often required which may include evidence of a recognised quality system and proof of staff competency for areas such as design, welding, electrical and other areas of equipment construction.

Hopefully this has helped to shed some light on GMP. If you have any questions whatsoever, I would be delighted to answer them.


Colin Ellis

About the Author

Colin Ellis is the Managing Director of Hanningfield. He has over 30 years experience in the process industries.

Prior to founding Hanningfield in 1987, Colin worked as an engineer for Smith and Nephew, May and Baker and GlaxoSmithKline.

E-Mail: colin@hanningfield.com

Food Cone Mill

Size reduction is a major part of food processing. Most ingredients or products undergo some form of powderisation, deagglomeration or delumping before they become a finished product.

In cone milling, the material is fed through the in-feed chute, using either gravity feed (manually or automatically operated) or by using a vacuum. The material is forced downwards towards the rotating impeller (see picture below), where the centrifugal force pushes the material through the screen, in the required particle size and shape.

Above: Food Cone Mill Grinding Red Peppercorns
Above: Food Cone Mill Grinding Red Peppercorns

Once the material has passed through the cone mill screen, it falls can either fall into a receptacle ready for storage, or automatically flow to a downstream process, offering excellent processing efficiency.

The cone mill can be used for a wide variety of applications in food processing, such as powder or breadcrumb manufacturing, product reclaim, the deagglomeration of food (such as raisins and other dried fruit), the delumping of powders and the size reduction of herbs, spices, flakes (see picture below).

Above: Finished Product of Milled Red Peppercorns
Above: Finished Product of Milled Red Peppercorns

A cone mill is an extremely common and effective method of size reduction in food processing, as it is capable of achieving a high throughput and consistent particle size. The Hanningfield Uni-Mill cone mill also generates low levels of noise and dust, offering significant operating advantages. Importantly, the Uni-Mill also offers an ‘easy-clean’ design, making strip-down and cleaning between processes simple. Manufactured from stainless steel, the Uni-Mill cone mill (pictured below) is a high-performance, low maintenance and extremely hygienic system for size reduction in food processing.

Food Cone Mill
Above: The Hanningfield ‘Uni-Mill’ Food Cone Mill

For more information on the Hanningfield Uni-Mill cone mill click here. Alternatively, to contact a member of our technical sales about using the cone mill for food processing, simply click here.

Experts in Powder Handling

Controlling powder can be the key to running a successful process. Problems with powder can cause issues throughout the whole process and compromise the quality of the end-product. Improving the handling of powder can wield significant benefits in driving costs down and quality up.

Hanningfield have more than 20 years experience in the handling and processing of powder. The following equipment may be of interest if you are looking to improve your powder handling:

Vacuum Conveying Systems - these automate the transfer of powder from ‘A’ to ‘B’. This is a great method for reducing the manual handling of powders, and increasing throughput by moving upto 4,000 kgs/hr.

Powder Cyclones - for capturing the excess dust from tablet presses, capsule filling machines and sachet filling machines.

Hygienic Process Valves - for controlling the flow of powders.

Silicone Sleeves - for inserting between two pieces of misaligned equipment to contain the flow of powder from one to another.

Silicone Dust Caps - for placing over inlets to contain the transfer of powder.

Custom Engineering - Hanningfield have designed and manufactured many custom-built solutions, which solve niche powder handling problems for customers. From concept, to design, to manufacture, Hanningfield can help solve any powder problem.

For more information on how Hanningfield can help to improve your powder handling or any other aspect of your process, please do not hesitate to contact us.

Leading Technology in Powder Processing

The processing of powders has always been an important challenge for engineers in the pharmaceutical, food and chemical industries. The size reduction milling of powder to create an evenly distributed, repeatable end product is vital as inconsistencies between batches are unwelcome and can be potentially dangerous.

Hanningfield’s conical mills offer a high-throughput solution to these problems, by offering a fast, repeatable size reduction method for the processing of powders. For more information on the Hanningfield Uni-Mill, please click here.

Simple, Hygienic, Reliable

Hanningfield are proud to manufacture high quality equipment for the pharmaceutical, food and chemical industries.  In over 20 years we have learned the significance of keeping our equipment simple, hygienic and reliable.

Simple: Easy-to-use and easy-to-clean.  We keep our equipment simple to maximise your productivity and minimise your downtime.

Hygienic: Our equipment is made using stainless steel to meet the hygiene needs of the process industries.  Every care is taken to ensure the equipment meets customers expectations, whether this involves polishing out welds or creating an ‘easy-clean’ tri-clover design.

Reliable: Your process relies on your equipment - we know that.  Our equipment is designed to be dependable and to last help you meet the toughest of your processing challenges.

Dust Containment - Make Your Process Safe

The containment of dust during pharmaceutical, food and chemical processing is vital.

Any excess dust which is not properly captured can enter the working environment and compromise the safety of workers.  Airborne dust particles can be extremely hazarous, hence the containment of this becomes vital.  The Uni-Dust cyclone helps contain this problem, whilst making product reintroduction or batch loss reconciliation possible.

For more information on the issue of dust containment, please click here.

Vacuum Transfer Equipment for Food Processing

The food processing industry involves the handling of powders, granules, pellets and other food stuffs.

Vacuum transfer equipment can overcome many of the problems posed by the manual handling of material, such as dust containment and contamination issues.  Moreover, the vacuum transfer of material can vastly improve productivity by significantly increasing throughput.

For more information on Hanningfield’s vacuum transfer equipment, please click here.

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